Greek Food is really great; lots of olive oil, lots of lemon, oregano, sage, honey – and full-fat, extra creamy yogurt to go with it – meat, fish and seafood until you wish for a couple of extra stomachs to put it all. My kids are firm believers of the incredible phenomenon called the “desert stomach” – extra capacity for sweet stuff that seems to be infinite…..I could have used one or two of them to eat myself through the extensive lunches we’ve enjoyed daily when we visited our friends in Athens. Obviously, though, it seems to be a thing you really, truly have to believe in, else it won’t work – or maybe it only works for sweet stuff? Instead, I felt a lot like Eric Carl’s “Very Hungry Caterpillar” does on Saturday evening….
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Sometimes life gets in the way of the contents of your fridge – as it did for us last weekend; dinner was planned and lunch somewhat, leftovers turned sandwich. And then one thing led to the next and we didn’t eat either lunch or dinner at home all weekend – which was perfectly fine, in fact a lot of fun, but it left me with a fridge full of must-eat-yesterday items that didn’t necessarily fit well together to create one single dish. So I added on here and there with the result that there was dinner in the fridge for every day of this week cooling its heels, waiting to be eaten in “best before” order. As for the clean-up? There were still some items that, when put in a row, looked kind of funny together and could only add up to one thing: quiche. The perfect vessel for hiding showcasing one or two food stuffs that otherwise wouldn’t get anybody excited…but inside a pie – a whole new world.