One of the things that I miss after we moved from California are the coffee shops – and the pastries that go with them. Me, I’m a Peet’s girl; I like the pitch black coffee they brew (unless I loose a whole cupful of it on the grey carpet at home, to leave a stain that will last until the carpet dies…) and the fact that they play the classical radio station; nothing against Jazz and Blues, but nice for a change. Close by where we used to live there is a Peet’s next to a Whole Foods with a view of the hills: a win-win combination, coffee, pastry and a nice view (there’s also a 6 lane Highway right next to it, but it sits lower than the hills, so you can’t see it – you can’t win every time).
It’s Christmastime, right in the thick of it, and these are almond biscotti that taste of sunshine and warm Tuscan summer evenings and not of (potentially) snowy days and icy cold winter weather that takes me ten minutes to dress the kids for in the morning before going to school – I’m aware of that. But they’re still cookies and it is Christmas and I don’t mind at all to have a little bit of sunshine to dunk in my espresso – or my vin santo, for that matter.