Watermelon Soup

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Everyone in this house loves melons, any and all, Cantaloupe, Galia, Honeydew, Canary, Piel de Sapo (which Felix calls the “american football melon, just green” – I don’t know, better or worse than its real name – “Skin of the Toad”, anyone?) Charentais, all are good. We eat them for desert, they go in lunchboxes (messy…but so yummy!), I wrap them with prosciutto or prepare them as a salad with arugula and lots of cracked black pepper – my friend Anne-Sophie introduced me to a grown-up only version of eating the small charentais melons for desert: halved around the equator, deseeded and the resulting hollow filled with port wine – thanks, Anne-Sophie and it goes without saying, it’s a french thing and the melons need to be super ripe and soft, else it’s a bloodbath….


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Strawberry IcePops

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Strawberries do well here, if only given half a chance = some sunshine, and June has been kind to us. This year seems to be a good year for deep red, juicy strawberries. There are big strawberry fields all around our place and no escaping the strawberry tents that have set up shop everywhere, no matter which way you point your car on your way out of town. The other day I came home with one kilo of sweet, nice and ripe, red strawberries and I can honestly say that I have no idea how that happened, Continue reading “Strawberry IcePops”